Killara Golf Club Sydney Australia

< Back Alternate Service Menu for Banquets or Weddings (sample only)
	Entree Four Cheese Ravioli with Sicilian Tomato Concasse Grana Padano and Fresh Oregano Cajun Grilled Lamb and Potato Salad Corn and Mint Yoghurt, Slow Roasted Truss Tomato Avocado, Radicchio and Lemon Chicken Salad, Sun dried Tomato and Corn Pesto, Toasted Almonds
	Main Char Grilled Scotch Fillet on Sour Mash Kalamata Olive, Dijon Mustard, Thyme Tapenade, Cabernet Sauvignon Deglaze Grilled Tuscan Herb Crusted Prime Lamb Back Strap Mediterranean Vegetable Ratatouille, Aged Parmesan Potatoes Chianti Jus Slow Braised Lamb Rump French Provencial Baked Vegetables, Chateaux Potatoes, Steamed Greens Pot Juices Reduction Herb Salt Crisp Skinned Barramundi Fillet Borlotti Bean and Baby Leek Ragout, Steamed Garlic Potatoes Cherry Tomato Merlot Coulis
	Dessert Caramelised Pear Tart with Vanilla Ice Cream and Biscotti Date and Ginger Baked Apple with Vanilla Ice Cream Lemon and Lime Tart with Crème Fraiche and Strawberries
Canape Menu (sample only)
	Thai Prawns with Plum Chili Peanut Sauce Marinated Scallop Ceviche with Tomato Caper Dill Salsa Asian Scallops with NamJin Dressing on Cucumber Sweet Bell Peppers Stuffed with Herbed Ricotta Cherry Tomato, Basil and Boccocini with Basil Pesto Sweet Potato Medallion with Thyme and Goats Cheese Soy and Ginger Butter Nut Pumpkin Chunks With Toasted Sesame
	Peking Duck and Asian Vegetable Spring Roll Coriander and Sesame Battered Prawns, Curried Lime Mayo Cured Smoked Salmon and Chive Tartlet, Caper Berry Mini Chunky Premium Beef Burgundy Pies Mini Beef Sausage Rolls Assorted Vegetable Pastizzi with Salsa Buffet Menus are also available. Our Executive Chef Walter Fernandes is always happy to work on cuisine and styles to suit the needs of our guests.