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Cold
Avocado and cream cheese mousse with crispy pancetta
Rare Roast Beef with Horseradish Cream on herbed crostini
Grilled Scallops, picked ginger on oriental soup spoon
Vietamese vegetarian rice pancakes
Carmelised onion, blue cheese and mascarpone tartlettes
Dolmades of marinated vine leaves with herbed lemon rice
Thai marinated king prawns with peanut dressing
Frevos with cheese and wild mushroom
Vegetarian frittata of potatoes and herbs
Roasted turkey and mango in savoury shells
Chefs selection of sweet canapes
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