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Menu Sample only 

Entree

Seared Canadian snow crab cakes served with pickled ginger and cilantro pesto

Baby English spinach, roasted pancetta, spiced pecans and blue cheese salad

Smoked chicken quesadilla with roasted peppers, camembert and jalapeno salsa

Main

Char grilled grain fed rib eye on oven cooked kifler potatoes served with a port wine jus

Chicken curry Madras style accompanied by Pilaf rice, pappadums and cumin flavoured raita

Pan seared Barramundi fillet on a bed of Mediterranean salad with black bean beurre blanc

Dessert

Rich triple chocolate mousse cake served with biscotti and fruit compote

Warm dark cherry & apple strudel served with a cardamom flavoured butterscotch sauce

Individual Pavlova topped with seasonal fruit & a passionfruit coulis

Cold

Avocado and cream cheese mousse with crispy pancetta

Rare Roast Beef with Horseradish Cream on herbed crostini

Grilled Scallops, picked ginger on oriental soup spoon

Vietamese vegetarian rice pancakes

Carmelised onion, blue cheese and mascarpone tartlettes

Dolmades of marinated vine leaves with herbed lemon rice

Thai marinated king prawns with peanut dressing

Frevos with cheese and wild mushroom

Vegetarian frittata of potatoes and herbs

Roasted turkey and mango in savoury shells

Chefs selection of sweet canapes

Hot

Oysters Kilpatrick with prosciutto and Worcestershire sauce

Assorted meat and vegetarian pies

Traditional curried potato and green pea in a crusty shell

Roasted duck and Asian vegetable spring rolls

Tempura king prawns

Tandoori, saffron and cardamom chicken skewers

Spinach and pine nut falafel crowned with hommus

Choice of pastizzis

Seafood and sesame toast with ginger soy