Char Grilled Scotch Fillet on Sour Mash
Kalamata Olive, Dijon Mustard, Thyme Tapenade,
Cabernet Sauvignon Deglaze
Grilled Tuscan Herb Crusted Prime Lamb Back Strap
Mediterranean Vegetable Ratatouille, Aged Parmesan Potatoes
Chianti Jus
Slow Braised Lamb Rump French Provencial
Baked Vegetables, Chateaux Potatoes, Steamed Greens
Pot Juices Reduction
Herb Salt Crisp Skinned Barramundi Fillet
Borlotti Bean and Baby Leek Ragout, Steamed Garlic Potatoes
Cherry Tomato Merlot Coulis